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January 11, 2013

Sausage and Cheese English Muffins

Ingredients:
1 package english muffins
1 lb breakfast sausage
1 large jar cheez whiz (usually found in the Mexican food aisle)
1 package fresh mushrooms

Directions:
Fry sausage until done.  Add cheez whiz to sausage mixture. Wash and slice mushrooms, then add them to the sausage adn cheese mixture. Let simmer for a couple of minutes. Cut english muffins in half and put on a baking sheet. Spoon mix onto english muffins.

Broil on high approximately 10 minutes or until cheez whiz is a golden brown.  Serve hot!


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