Crab Stuffed Mushrooms

Ingredients:

• 1 can (6 oz) crabmeat, drained
• 1/2 cup shredded mozzarella cheese
• 1/4 cup real mayonnaise (I use plain greek yogurt instead)
• 1/4 cup cream cheese
• 1 1/2 tbsp parsley flakes
• 15-20 medium mushroom caps (or 4-6 large mushroom caps)

Directions:
Preheat oven to 350 degrees. Mix first 5 ingredients in a bowl.

Wash mushrooms and remove the stems (the pop off very easily). Spoon mixture evenly into mushroom caps. Place on baking sheet. Top each mushroom cap with a little extra cheese (optional). Bake 10-15 minutes depending on the size of the mushrooms.