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December 16, 2012

Fresh Corn Bean Salsa

Ingredients:
  • 1 can black beans (drained and rinsed)
  • 1 can corn (drained)
  • 1 can rotel
  • 1/2 cup cilantro (diced, add more to taste)
  • 1/2 cup italian dressing

Directions:
Combine all ingredients. Let set in refrigerator for 1 hour to chill. Stir just before serving.


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